Actually fennel seeds doesn't term as seeds. They are fruits of fennel plant. Fennel seeds carries culinary uses alot. One can get dried fennel seeds from the market. It is quite famous in mediterranean and indian cuisine. People can grow fennel seed in moderate temperature.

People keep fennel seed stocks because of its benefits. One can avail it in winter. Fennel seed has a odour of anise and licorice. The color of fennel seed flower is bright yellow. Once these seeds get fully ripe they are collected for eating . Some of the fennel seed are kept for next season.

Fennel seeds mostly used in sauces as it gives strong flavor. Throughout the world fennel seed are quite popular in cuisines. It has medicinal quality as it helps in digestion and other health related issues. One should keep these seeds in cool dry place. Fennel seeds should be tightly packed not letting it kept open.

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. Its aniseed flavour comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.